Szechuan Chicken

Szechuan chicken is a spicy Chinese chicken dish. Szechuan is the Chicken Version of Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese cuisine originating in Sichuan Province of southwestern China is famed for bold flavors, particularly the spiciness resulting from liberal use of chilies and “numb” or “tingling” flavor of the Sichuan peppercorn. Below a recipe for szechuan chicken that you can make at home.

 

 

A 10 Minute Szechuan Chicken Ingredients:


1 1/2 tb White-wine vinegar
4 Chicken breasts*, skinned an
1 ts Sugar
3 tb Cornstarch
1/4 c Water
1 tb Vegetable oil
6 Green onions, cut into 1″ pi
3 Cloves garlic, minced
1/8 ts Cayenne or to taste

How to make A 10 Minute Szechuan Chicken:

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer. 221 calories per serving.
Have a nice meal of Szechuan Chicken

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